Start fresh
Chill the Riesling and pour with seafood, sushi or lightly spiced dishes. Its freshness makes a lively opening to the meal.
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A fresh, dry Riesling and a rounded, oak-matured red, brought together in one two-bottle collection. Discover Mayländer 2024 Riesling and Apex Red—two distinct wines for good food, relaxed evenings and thoughtful giving.
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Two different expressions of Mayländer Wine, brought together for the table. The Apex Duo pairs the freshness of our 2024 Riesling with the deeper fruit and measured oak of Apex Red.
Begin with a chilled glass of Riesling alongside something light, then move to the red as dinner unfolds. Or choose the bottle that suits the moment and save the other for another evening. Each has its own character; together they offer an inviting way to discover the collection.
Curated by Bernd Mayländer and made by Daniel Kuhnle and his team in the Remstal Valley, this pair is equally at home as a gift or an addition to your own wine rack. The set contains one 750 ml bottle of each wine.
A bright beginning. A richer second glass.
Open together for a meal with variety, or enjoy each bottle when its moment arrives.
Chill the Riesling and pour with seafood, sushi or lightly spiced dishes. Its freshness makes a lively opening to the meal.
Bring Apex Red to the table with roast dishes, mushrooms or mature cheese. Its rounded fruit and measured oak suit a more substantial plate.
A white and a red make a versatile gift for a host, a birthday or someone discovering Mayländer for the first time.
From what’s in the glass to how it was made, explore the details at your own pace.
Mayländer 2024 Riesling Dry, bright and aromatic, with fresh fruit, lively acidity and a clean mineral finish. Serve at 8–10°C with seafood, sushi or lightly spiced dishes. Explore the Riesling and its full tasting profile → Mayländer Apex Red Ripe cherry and plum, gentle spice and measured oak, with a smooth, velvety texture. Fuller in body than the white and rosé, yet comfortable with a slight chill. Serve at 14–16°C with roast dishes, grilled food or mature cheese. Explore Apex Red and its full tasting profile →
Made by Daniel Kuhnle and his team in the Remstal Valley, Württemberg. The Riesling is fermented in stainless steel to retain its fruit and freshness. Apex Red combines Pinot Noir and Gamaret, with time in oak bringing its fruit and structure together.
Tell us which wine you opened first, what you paired it with and who shared the occasion. Your experience helps others choose their Mayländer collection.
Honest opinions are always welcome.
Mayländer Apex Duo
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