A bright first course
Serve Riesling well chilled with seafood, sushi or lightly spiced dishes, letting its freshness lead the way.
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Riesling, Rosé and Apex Red: three distinct Mayländer wines in one collection. A fresh white, a bright rosé and a rounded red, ready to explore, share or give.
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The Apex Trio brings three distinct wine styles into one collection: dry Riesling, refreshing Rosé and the rounded depth of Apex Red. It is a generous introduction to the wines Bernd Mayländer has shaped with Daniel Kuhnle and his team.
Choose a chilled white for the opening course, Rosé for a relaxed lunch, or a red with enough presence for dinner. You can explore the contrast in one gathering or discover the wines over several occasions.
For someone who enjoys variety, the Trio makes a thoughtful gift without asking you to choose a single favourite. Each set contains one 750 ml bottle of Riesling, Rosé and Apex Red.
A wine for the beginning, the table and the evening.
From a sunny lunch to a longer dinner, the Trio gives you three ways to enjoy Mayländer.
Serve Riesling well chilled with seafood, sushi or lightly spiced dishes, letting its freshness lead the way.
Open the Rosé for salads, sharing boards and an unhurried lunch. Keep it chilled and let the conversation carry on.
Choose Apex Red for roast dishes, mushrooms or mature cheeses when the meal calls for a wine with greater depth.
From what’s in the glass to how it was made, explore the details at your own pace.
Mayländer 2024 Riesling Dry, bright and aromatic, with fresh fruit, lively acidity and a clean mineral finish. Serve at 8–10°C with seafood, sushi or lightly spiced dishes. Explore the Riesling and its full tasting profile → Mayländer 2024 Rosé Fresh, fruit-led and refreshing, with cranberry, watermelon and citrus. A lighter style with bright acidity, made for summer salads, sharing boards and relaxed lunches. Explore the Rosé and its full tasting profile → Mayländer Apex Red Ripe cherry and plum, gentle spice and measured oak, with a smooth, velvety texture. Fuller in body than the white and rosé, yet comfortable with a slight chill. Serve at 14–16°C with roast dishes, grilled food or mature cheese. Explore Apex Red and its full tasting profile →
Made by Daniel Kuhnle and his team in the Remstal Valley, Württemberg. The Riesling is fermented in stainless steel to retain its fruit and freshness. Apex Red combines Pinot Noir and Gamaret, with time in oak bringing its fruit and structure together. The Rosé gains its colour from brief contact with the grape skins, preserving its fresh, fruit-led style.
Tell us which wine you opened first, what you paired it with and who shared the occasion. Your experience helps others choose their Mayländer collection.
Honest opinions are always welcome.
Mayländer Apex Trio
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