The lightly chilled red
Give it 20–30 minutes in the fridge and serve with charcuterie, soft cheeses or a relaxed summer lunch.
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Juicy cherry, raspberry and subtle black pepper meet a supple texture and refreshing finish. Delicious lightly chilled, this versatile Zweigelt was the wine that began Bernd and Daniel’s journey together. Among the final bottles remaining—and available exclusively from our UK cellar.
Not available yet in your country
With only a small number of bottles remaining in the UK, this is a final opportunity to discover where Mayländer Wine began.
Before the different collections, special editions and celebrations, there was one deeply personal idea: Bernd Mayländer wanted to create a red wine for his father.
Working with Daniel Kuhnle and his winemaking team in the Remstal Valley, that idea became Mayländer Zweigelt—the first wine in their story together. Its character reflects the kind of red Bernd wanted to share at the family table: generous cherry and raspberry fruit, a touch of black pepper and a supple, refreshing finish.
Enjoy it at room temperature or give it a little time in the fridge for warm evenings, barbecues and relaxed gatherings.
A red made for Dad—and the beginning of everything.
Medium ruby red
Ripe cherry and raspberry with black pepper and gentle spice
Juicy red fruit, refreshing acidity and a smooth, supple texture
Fresh and persistent with lingering berry fruit and subtle pepper
Supple, fruit-led and wonderfully versatile, this is a red for the table, the garden and every relaxed gathering in between. Serve at cellar temperature or slightly chilled when the weather warms up.
Give it 20–30 minutes in the fridge and serve with charcuterie, soft cheeses or a relaxed summer lunch.
Fresh acidity and juicy red fruit make it an easy partner for grilled sausages, chicken, burgers and smoky vegetables.
Open it with roast pork, duck or a generous sharing board—the kind of food that brings everyone together.
From what’s in the glass to how it was made, explore the details at your own pace.
Bright ruby red in the glass, with aromas of ripe cherry, raspberry and a gentle lift of black pepper. The palate is juicy and supple, combining vibrant red fruit with refreshing acidity and a soft, balanced texture. The finish remains fresh and fruit-led, with subtle pepper and spice.
Produced from hand-harvested Zweigelt grown in the Remstal Valley and fermented using indigenous yeast. The wine was created to preserve its generous red-fruit character, freshness and approachable texture. Only 1,500 bottles were produced.
Contains sulphites. Full ingredients and nutritional information are available through the wine’s digital product information.
Did you serve it lightly chilled, pair it with food or open it for a special gathering? Tell us how you enjoyed the Zweigelt and help other wine lovers discover one of the original Mayländer wines.
Honest opinions are always welcome.
Mayländer 2023 Zweigelt
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