2024 – Mayländer Rosé
Première version | Série Apex
Saison de courses 2025 | Vin rosé

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Raw ingredients Grapes
Preservatives Sulphur dioxide, Potassium metabisulphite, Dimethyldicarbonate
Acidity regulators Tartaric acid and/or Malic acid
Nutritional information per 100ml
Energy 293 kJ / 70 kcal
Carbohydrates 1.3 g
- of which sugars 0.7 g
- of which sucrose 0.75 g
Fat 0g
- of which saturated 0g
Proteins 0g
Salt 0g
Grape varieties Pinot Noir (Spätburgunder), Pinot Menieur (Schwarzriesling), Samtrot
Colour & style Rosé (still, dry)
ABV, % 11.5%
Bottles produced 1500
Grape source Own grapes
Harvest type Harvested by hand
Yeast Indigenous
Soil type Clay
Average age of vines 15
Vineyard planting date/s
Vineyard exposure SW
 Elevation (m)

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