Mayländer Brut Rosé
Apex Series
Sparkling Rosé
| Ingredients | Grapes, sucrose, tirage liqueur, dosage, antioxidant: ascorbic acid, antioxidant: SULPHITES |
| Preservatives | Sulphur dioxide, Potassium metabisulphite, Dimethyldicarbonate |
| Acidity regulators | Tartaric acid and/or Malic acid |
| Nutritional information | per 100ml |
| Energy | 322 kJ / 77 kcal |
| Carbohydrates | 2.o g |
| - of which sugars | 1.1 g |
| Fat | 0g |
| - of which saturated | 0g |
| Proteins | 0g |
| Salt | 0g |
| Grape varieties | Pinot Noir (Spätburgunder), Pinot Menieur (Schwarzriesling), Samtrot |
| Colour & style | Rosé Brut (sparkling, dry) |
| ABV, % | 12.5% |
| Bottles produced | 2000 |
| Soil type | Clay |
| Average age of vines | 15 |
| Vineyard planting date/s | |
| Vineyard exposure | SW |
| Elevation (m) |
