2024 – Mayländer Rosé
First Release | Apex Series
2025 Race Season | Rosé Wine
| Raw ingredients | Grapes |
| Preservatives | Sulphur dioxide, Potassium metabisulphite, Dimethyldicarbonate |
| Acidity regulators | Tartaric acid and/or Malic acid |
| Nutritional information | per 100ml |
| Energy | 293 kJ / 70 kcal |
| Carbohydrates | 1.3 g |
| - of which sugars | 0.7 g |
| - of which sucrose | 0.75 g |
| Fat | 0g |
| - of which saturated | 0g |
| Proteins | 0g |
| Salt | 0g |
| Grape varieties | Pinot Noir (Spätburgunder), Pinot Menieur (Schwarzriesling), Samtrot |
| Colour & style | Rosé (still, dry) |
| ABV, % | 11.5% |
| Bottles produced | 1500 |
| Grape source | Own grapes |
| Harvest type | Harvested by hand |
| Yeast | Indigenous |
| Soil type | Clay |
| Average age of vines | 15 |
| Vineyard planting date/s | |
| Vineyard exposure | SW |
| Elevation (m) |
